Articles

• Effect of Gibberellic Acid (GA3) and Humic Acid on Growth and Yield of Tajuk Shallot (Allium ascalonicum L.) in Pasuruan Regency

  Egidi Octavia Mahardhani, Felicitas Deru Dewanti, Juli Santoso

  50-55

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• Antimicrobial Activity of Rhizospheric Actionobacteria: Bibliometric and Research Trend Studies

  Nur AINI, Salamun Salamun, Moch. Affandi, Tri Nurhariyati

  56-64

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• A Caffeine and Chlorogenic acids Concentrations and Organoleptic Test of Robusta Beans (Coffea canephora) Fermented with Microbial Starters

  Tjahjadi Purwoko

  65-72

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